So it is nearly Christmas again! This year has been an interesting one and unfortunately I have been ill for quite a lot of it. As a result I haven't been able to post as much as I would have liked to. Fortunately I did manage to keep making things and remained in the habit of taking photos. So over the next few days I am going to backdate my blog with the projects I have done this year. This may seem like cheating to many bloggers out there but this blog was set up as a scrapbook of my projects. It seems a shame not to use the photos I have taken - hope you enjoy!
In the mean time a Christmas treat - dried orange slices. I have always seen oranges as a Christmas fruit and love them hung on the tree or in garlands. I don't know why I hadn't realised they were so easy before but this year I actually made some and they really are very simple.
1. Cut your oranges in to equal slices about 0.5 cm wide is ideal (I used 2 oranges which filled a small bowl)
2. Line a baking tray with baking paper (this will stop the oranges sticking to or reacting with the metal tray)
3. Lay your orange slices on the baking paper and sprinkle both sides with icing sugar
4. Put in a cool oven (I used about 100 degrees centigrade) and bake until they are dry and hard (can take some time - the thickest of mine took ~ 2 hours)
5. Hang with ribbon for the tree or garland or put in a bowl with cinammon and cloves for a classic Christmas smell!